Although located in the east part of metro Phoenix, Crackers & Co. Café has been a popular
destination spot for people from all corners of the valley since 1984. The whole concept of
Crackers was founded on the European owner’s heritage and principle of
“from scratch cooking”. Today, with three locations in the Valley, this principle
still remains unchanged. We take great pride in maintaining the high standards that make
our food so outstanding and which have won much local acclaim, from both our clientele,
food critics and local media alike.
The service is a personable and friendly one, complimenting the warm, rural Tuscan
ambiance found once inside. This perfect combination of outstanding food and ambiance
makes it a favorite for everyone of all ages . . . Crackers is for anyone who truly
appreciates good food.
Whether you’re visiting for breakfast or lunch, you’ll have an equal amount of work to
do because you’ll have to choose from large selection of items available, from skillets and
omelets to charbroiled gourmet burgers and meal-sized fresh salads and even the chef’s daily
Think you’re done yet?
Not quite! After enjoying your breakfast or lunch, you have to be sure to save some room for
one of the fresh, homemade desserts. Cracker’s desserts, as with everything else, are
also made under the founding principle....from scratch. Which one’s best? Well,
we’ll have to say they’re all unique in their own way, but if we had to pick the best of the
best, it would be the Blackberry Cinnamon Brandied Bread Pudding, our signature dessert item.